Wednesday, October 12, 2011

#CHEAP Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry Pan

Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry Pan
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Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry Pan Swiss Diamond 10" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 10" skillet from all others in a way that will enhance the users cooking skills.

Swiss Diamond 6424C Covered 10-Inch Non-Stick Cast Aluminum Fry PanGet 24% OFF

Cast-aluminum 10-inch fry pan with diamond-crystal nonstick surface Stay-cool ergonomic handle provides a safe, comfortable grip See-through tempered glass lid with knob that doubles as a steam vent Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe Measures 17-1/2 by 9-1/2 by 4-1/2 inches; limited lifetime warranty

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Recent information on the potential hazards of cooking on nonstick surfaces have instigated a search among some consumers for a better cookware choice that still offers the convenience of nonstick. This Swiss company believes it has come up with a substitute that's even better than the original. Swiss Diamond coats the interiors of its cast aluminum pans with-of all things-diamond crystals. As it turns out, diamonds are excellent conductors of heat and produce an indestructible cooking surface that releases easily without the use of fats, doesn't peel or crack, and is even safe for the dishwasher and for use with metal utensils. This 10-inch covered pan fries about four strips of bacon; sautés a bunch of scallions in butter; or, with the lid on, braises kale or collard greens. Beneath the diamond crystals, the pan is constructed of heavy cast aluminum, which is also a consistent heat conductor and has an extra-thick base that resists warping and is safe for any type of cooktop. The comfortable ergonomically designed handle and knob on the lid stay cool during cooking and are oven-safe to 500 degrees Fahrenheit. The tempered glass lid is clear to prevent overcooking and has reinforced stainless-steel rims for added durability. A sliding lever in the knob opens for optional venting. Swiss Diamond claims that its revolutionary diamond-reinforced cookware outperforms cookware with Titanium surfaces by 25 percent and provides a limited lifetime warranty to back up that claim. Those in the industry agree that this Swiss company has come up with something innovative and amazing as they have honored Swiss Diamond cookware with a highly sought-after International Inventors Gold Award. --Cristina Vaamonde

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