Friday, October 28, 2011

#CHEAP Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan
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Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry Pan A18307 This Sitram product is perfect for browning, saut ing or frying your favorite foods, this versatile stainless steel frying pan is an essential for professional chefs and discerning chefs alike. Don t let the simple industrial design fool you; this durable fry pan has a thick copper core base sandwiched between stainless steel to guarantee fast, even heat distribution, as well as a stay cool handle for safer handling. It is also impervious to acidic foods so the frying pan will not pit or alter the flavors of food, an important quality in all professional cookware. Features: - Thick copper core base sandwiched between stainless steel - Stay cool stainless steel hand-welded handle - Can be used on gas, electric, or ceramic stove tops and is safe for ovens and freezers - Perfect for commercial or residential use - Shockproof and sturdy, virtually indestructible - Impervious to acidic foods: won't pit, discolor or alter the favors of foods Specifications: - Material: 18/10 stainless steel - Diameter: 7.875'' - Cleaning and care: dishwasher safe - Limited lifetime warranty - NSF approved

Sitram Profisserie 7-7/8-Inch Commercial Stainless Steel Fry PanGet 30% OFF

Professional fry pan for making omelets and sautéing vegetable side dishes 18/10 stainless steel with warp-proof base for all types of conventional heat sources Angled, tubular handles stay cool Made in France Lifetime warranty

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This medium-size frying pan is from a line of the most distinguished cookware in and outside of France. Professionals rely on the superior heat conduction and durability. For the home cook, the surgical quality stainless steel offers a lot of eye appeal along with high performance. The Profiserie fry pan has a thick aluminum layer bonded within the stainless steel, so that it works on conventional burners as well as induction burners, which use electromagnetism to generate heat. The long, smooth handle stays cool even over high heat and it's welded to withstand the oven, broiler, and dishwasher cleaning. The polished finish will stay shining, long after you've perfected flipping an omelet without a spatula. --Lynne Sampson

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