#CHEAP Calphalon Unison Nonstick 8 Inch Omelette Pan


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Calphalon Unison Nonstick 8 Inch Omelette Pan Calphalon Unison Nonstick 8 Inch Omelette Pan



The flat, heavy-bottom pan has a wide surface to provide even heat, and the sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu. The revolutionary, ultra-smooth SLIDE NONSTICK surface releases foods effortlessly and is ideal for omelettes, eggs and crêpes; frying breaded fish, meat and poultry and croque-monsieur, cheese sandwiches and crab cakes. Cook with little or no oils, butter or fats. 100% Dishwasher safe. Oven safe to 500°F / 260°C. Utensils: Nylon, coated and wooden Heavy-gauge, hard anodized aluminum; Slide nonstick interiors. Handles stay comfortably cool on the stovetop.

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#CHEAP Scanpan Classic 12-1/2-Inch Fry Pan


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Scanpan Classic 12-1/2-Inch Fry Pan Scanpan, an exciting name in the cooking industry! Non-stick cookware allows you to cook healthier meals with little or no added fat. A unique layer of ceramic-titanium between the pan and the non-stick coating ensures you will never see bare metal, even if you use metal utensils. This large pan will come in handy for making one-skillet dinners or burgers for a family.



12-1/2-inch fry pan made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils High-density phenolic resin handle securely attached without rivets Dishwasher-safe, though washing by hand recommended Oven-safe to 500 degrees F; covered by full lifetime warranty

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Tackle all your fish-frying, hamburger-browning, and pancake-flipping needs with this generous Scanpan Classic 12-1/2-inch fry pan. Made in Denmark of pressure-cast aluminum, the heavy-gauge pan features low sides, perfect for sliding out eggs, and a ceramic-titanium nonstick finish that is safe for use with metal utensils. The high-density phenolic resin handle is securely attached without rivets to facilitate stirring and cleaning, and is guaranteed not to come loose. Should you wish to bake a German apple pancake, the fry pan is oven-safe to 500 degrees F. While dishwasher-safe, washing by hand is recommended to best preserve the nonstick finish. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri From the Manufacturer About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. Why is Scanpan Environmentally Friendly? Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Classic Cookware: 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F. 3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

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#CHEAP Cuisinart Chef's Classic Nonstick Stainless 12-Inch Open Skillet with Helper Handle


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Cuisinart Chef's Classic Nonstick Stainless 12-Inch Open Skillet with Helper Handle Chef's Classic Non-Stick Stainless 12" Open Skillet w/ helper features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.



Oven Safe to 500 F Dishwasher safe for easy cleaning Stainless Handle 18/10 Stainless Steel Quantanium non stick interior

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#CHEAP All-Clad LTD 7-1/2 Inch Fry Pan


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All-Clad LTD 7-1/2 Inch Fry Pan LTD 7 1/2" Fry Pan Promo



Anodized aluminum Exterior 18/10 Stainless Interior Stainless steel handles and rivets Not recommended for dishwasher use 7 1/2" diamter

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All-Clad’s LTD cookware combines a dramatic contemporary design with superior cooking performance. Ideal for cooking for one, this LTD 7-1/2-inch frying pan is just the right size for frying a few strips of bacon, scrambling a couple of eggs, or browning one chicken breast. The exterior of the pan is black hard-anodized aluminum that is resistant to scratching, chipping, or peeling while the interior is 18/10 stainless steel, offering nonreactive cooking and an easy-to-clean surface. An aluminum core bonds these two layers together and also provides superior heat conductivity. The ergonomic handles on this frying pan are made of 18/10 stainless steel and are designed to help balance the pan and stay cool over heat. LTD cookware should only be used over low to medium stovetop heat to prevent discoloration but can withstand oven temperatures up to 500 degrees F. Designed and warranted to last a lifetime, All-Clad cookware should be hand washed to preserve its beauty and longevity. --Cristina Vaamonde

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#CHEAP Calphalon One Infused Anodized 10-Inch Fry Pan


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Calphalon One Infused Anodized 10-Inch Fry Pan This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Every kitchen needs fry pans in a range of sizes. The 10 inch size is handy for sauteing a couple of chicken breasts, scrambling eggs for breakfast, or making a quick sauteed veggie side dish.



10-inch fry pan combines qualities of traditional metal and nonstick cooking surfaces Advanced release polymer penetrates pores of metal so that food sears and releases easily Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler Stainless-steel ergonomic handles stay cool; safe with metal, wood, and plastic utensils Safe with metal, wood, and plastic utensils; measures 10-by-1-3/16 inches; lifetime warranty

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#CHEAP All-Clad Stainless 12-Inch Nonstick Fry Pan


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All-Clad Stainless 12-Inch Nonstick Fry Pan Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn't it make sense to purchase one that will give you years of excellent service? All-Clad's three-ply stainless steel construction with a non-stick interior will allow you to cook with minimal fat and even heat distribution.



Classic slope-sided, 12-inch, 2-inch-deep frying pan Two stainless-steel layers sandwich pure aluminum core for even heating Layer of scratch-resistant, professional-grade nonstick bonded to interior Long, comfortable, stay-cool handle riveted for strength Lifetime warranty against defects

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The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick coating bonded to the steel. This classic, slope-sided fry pan makes it clear why All-Clad's Stainless nonstick line is so popular. It's 12 inches in diameter and 2 inches deep, which is large enough for a professional kitchen but fully functional in a home kitchen, and the nonstick coating allows you to cook with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, nonstick pieces should be hand washed. --Fred Brack From the Manufacturer All-Clad Stainless Construction Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core. Features and Benefits All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include: Beautifully polished, magnetic stainless exterior layer. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking. Stainless-steel interior layer/cooking surface. Long, polished stainless, stay-cool handles. Sturdy, non-corrosive stainless-steel rivets won't react with foods. Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods. The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops. The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface. Warranty From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal. Cleaning Instructions For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. All-Clad Stainless Selection In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set. About All-Clad Metalcrafters Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

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#CHEAP Emerilware Stainless 12-Inch Fry Pan


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Emerilware Stainless 12-Inch Fry Pan Emeril Lagasse and All-Clad, a dynamic duo to be sure! Following on the success of his first line of cookware, Emeril kicks it up another notch with a stainless steel collection. As any professional knows, stainless is not the best conductor of heat, so Emeril's stainless has a copper and aluminum sandwich on the bottom to improve the pan's ability to conduct heat quickly and evenly. The brushed stainless interior disguises scratches from cooking utensils, while the mirror finish of the exterior is nothing short of dazzling. Beautiful to look at, easy to care for, and backed by a lifetime warranty, Emerilware stainless is a boon to any cook. This large fry pan would be handy for family breakfasts, or for sautEing shrimp or chicken.



Classic slope-sided, 12-inch frying pan made of 18/10 stainless steel Aluminum disk on bottom for uniform heat and clad in copper for elegance Cast-stainless-steel handle stays cool on stovetop, has thumb-rest for comfort Mirror-finish exterior; satin-finish interior conceals utensil marks Lifetime warranty against defects

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Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection, following the success of his nonstick collection. Bam! This 12-inch, slope-sided fry pan is a lustrous example of the stainless-steel collection, which is made by renowned cookware manufacturer All-Clad. Its heavy-gauge, 18/10 stainless steel is polished to a mirror finish outside and blessed with a satin finish inside to conceal utensil marks. To distribute heat uniformly and maintain it, there's a thick aluminum disk on the bottom covered in stainless steel so the pan works on any stovetop, including induction. For elegance, the disk's edge is clad in copper. Displaying Emeril's signature, the pan's cast-stainless-steel handle is riveted for strength and has a thumb rest and a hanging hole. The handle stays cool on the stovetop but won't be harmed by an oven's highest heat. The pan's lip flares to facilitate dripless pouring. Although Emerilware Stainless cookware is dishwasher-safe, hand washing is recommended. It carries a lifetime warranty against defects. --Fred Brack

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#CHEAP MIU Hard Anodized Aluminum 6-Quart Stovetop Deep Fryer


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MIU Hard Anodized Aluminum 6-Quart Stovetop Deep Fryer This 6 quart stovetop deep fryer from MIU FRANCE is a great accessory piece of cookware. Cooking with hot oil cooks food from the inside out. French fries and deep fried zucchini are two favorites. The outer pan is made of hard anodized aluminum while the inner basket and screen are made from stainless steel. The heavy duty cast steel handle is riveted to the pan body. The lid has a handle also.



Fast, even heating Fine mesh s/s cover w/ brushed s/s frame Heavy riveted handle & assist handle Durable mesh s/s basket insert 21.5 inch x 11.3 inch x 8 inch

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#CHEAP All-Clad Master Chef 2 8-Inch Fry Pan


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All-Clad Master Chef 2 8-Inch Fry Pan What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles.



Classic slope-sided, 8-inch frying pan Stainless-steel interior; handsome brushed aluminum exterior Pure aluminum core for even heating Long, comfortable stay-cool handle riveted for strength Lifetime warranty against defects

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The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This classic, slope-sided frying pan illustrates the Master Chef line's stylish yet practical design. It's 8 inches in diameter, perfect for searing a hunk of halibut or hanger steak. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

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#CHEAP Scanpan Classic 10-1/4-Inch Fry Pan


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Scanpan Classic 10-1/4-Inch Fry Pan Scanpan's Classic line of cookware features pressure cast aluminum construction, a ceramic titanium used non-stick coating, and even and uniform heating. The pressure casting process guarantees the pan will never warp, and the all luminum construction provides a smooth, even and uniform heat. The real beauty of this cookware is the ceramic titanium fused non-stick coating. Its dishwasher safe, metal utenisl friendly, and sears like conventional metal cookware. When its time to clean-up, just flash boil some water in the hot pan, or throw in the dishwasher.



10-1/4-inch fry pan made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils High-density phenolic resin handle securely attached without rivets Dishwasher-safe, though washing by hand recommended Oven-safe to 500 degrees F; covered by full lifetime warranty

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Turn out pancakes, several fried eggs, or hamburgers with this Scanpan Classic 10-inch fry pan. Made in Denmark of pressure-cast aluminum, the heavy-gauge pan features low sides, perfect for sliding out eggs, and a ceramic-titanium nonstick finish that is safe for use with metal utensils. The high-density phenolic resin handle is securely attached without rivets to facilitate stirring and cleaning, and is guaranteed not to come loose. Should you wish to bake a German apple pancake, the fry pan is oven-safe to 500 degrees F. While dishwasher-safe, washing by hand is recommended to best preserve the nonstick finish. In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri From the Manufacturer About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA. Why is Scanpan Environmentally Friendly? Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is environmentally friendly and biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment. The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty. Taking Care of Scanpan Classic Cookware: 1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle. 2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F. 3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets. 4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc. 5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

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#CHEAP Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid


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Swiss Diamond Cast-Aluminum Nonstick 11-Inch Fry Pan with Lid Swiss Diamond 11" traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook large meals, steaks, chops, potatoes with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made from a thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. Metal utensils are safe to use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this fry pan is 1.5". The diamond reinforced non-stick cooking surface truly separates this 11" skillet from all others in a way that will enhance the users cooking skills.



Cast-aluminum 11-inch fry pan with diamond-crystal nonstick surface Stay-cool ergonomic handle provides a safe, comfortable grip See-through tempered glass lid with knob that doubles as a steam vent Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe Measures 19-7/8 by 11 by 4-1/2 inches; limited lifetime warranty

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#CHEAP All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan


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All-Clad Master Chef 2 Nonstick 12-Inch Fry Pan What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles. A non-stick interior speeds up cleaning and allows you to cook with minimal to no fat.



Classic slope-sided, 12-inch frying pan Stainless-steel interior; brushed aluminum exterior; aluminum core Layer of scratch-resistant, professional-grade nonstick bonded to interior Long, comfortable stay-cool handle riveted for strength Lifetime warranty against defects

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The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.This classic slope-sided fry pan illustrates the Master Chef line's stylish yet practical design. It's 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home kitchen--and it cooks with little or no fat for healthful meals. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack

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#CHEAP Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan


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Swiss Diamond Cast-Aluminum Nonstick 12-1/2-Inch Fry Pan The extra large 12 1/2" cooking surface provides plenty of room for all frying and searing tasks in the kitchen. It has a cast aluminum helping handle. The user will be able to brown foods in the revolutionary non stick nano-composite coating which uses diamond crystals in the coating creating a non stick cooking surface that will not peel, crack or blister. The coating is virtually indestructible.



Cast-aluminum fry pan with diamond-crystal nonstick surface Stay-cool ergonomic handle ensures a safe, comfortable grip Measures approximately 22 by 12-1/2 by 4-1/2 inches; limited lifetime warranty Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe

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