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Emeril Hard Anodized Nonstick 12-Inch Fry Pan Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.
Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning Ergonomically designed handle for balance, control and comfort Polished Hard Anodized cookware is oven safe to 450F.
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Wednesday, September 21, 2011
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