Wednesday, September 14, 2011

#CHEAP Anolon Advanced Hard Anodized Nonstick 12-Inch Open French Skillet

Anolon Advanced Hard Anodized Nonstick 12-Inch Open French Skillet
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Anolon Advanced Hard Anodized Nonstick 12-Inch Open French Skillet Hard anodized aluminum is one of the best heat conductors around when it comes to cookware. It also heats evenly, so food cooks at a steady pace, wherever it's location in the pot or pan. Dupont Autograph 2 has been restaurant tested by professional chefs and has been found to surpass standard non-stick coatings both in performance and durability. This cookware is coated inside and out with Autograph 2 which makes cooking without added fat very easy, and which also makes cleaning up a snap. The handle is comfortable and securely riveted and the glass lid allows you to monitor cooking without loss of flavor, heat, or nutrients. This is a fabulous pan for cooking pancakes, eggs, chicken breasts and a host of other foods.

Anolon Advanced Hard Anodized Nonstick 12-Inch Open French SkilletGet ON SALE% OFF

Slope-sided, 12-inch skillet with flared rim for dripless pouring Coated inside and out with exceptionally durable nonstick for easy cleaning Heavy-gauge, hard-anodized aluminum; uncoated bottom for even heating Bright chrome handle, with comfortable, stay-cool, slip-resistant rubber grip Heavyweight, professional-quality performance

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Coated inside and out with Dupont's exceptionally durable, three-layer Autograph nonstick, Anolon Advanced cookware provides heavyweight, professional-quality performance and 21st-century convenience. Pots and pans clean easily, while the rugged nonstick readily releases food. Beneath the nonstick is heavy-gauge, harder-than-steel anodized aluminum. Pot and pan bottoms are left uncoated to conduct heat quickly and prevent hot spots. Bright chrome handles have hanging holes for storage and soft, stay-cool rubber grips for slip-resistance. The grips are deep, narrow, and shaped ergonomically, permitting pans to be used comfortably despite their weight. Break-resistant, domed glass lids permit cooking to be monitored without releasing heat and are oven-safe to 375 degrees F. The cookware's charcoal gray, nonstick exterior has an attractive enamel-like appearance. This 12-inch skillet (which doesn't have a lid) has sloped, slightly rounded sides so food can be tossed and a flared rim to facilitate dripless pouring. It carries a lifetime warranty against defects and should be hand washed. --Fred Brack

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