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Advanced 12" Open French Skillet 81889 One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so foods slide out easily. Used for cooking omelets, pancakes, quesadillas, saut ing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. A combination of durable stainless steel and silicone rubber make the handles both durable and ergonomic, providing a soft, confident grip. Features: -Nonstick surface -Restaurant tested by professional chefs -DuPont's Autograph 2 surpasses all other standard nonstick formulas -SureGrip Handles, a combination of durable stainless steel and silicone rubber are durable and ergonomic Specifications: -Material: hard-anodized aluminum -Dimensions: 12'' W -Oven safe to 400 F -Cleaning Care: hand-wash -Lifetime limited warranty
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