#CHEAP Calphalon Professional Hard-Anodized 8-Inch Omelet Pan


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Calphalon Professional Hard-Anodized 8-Inch Omelet Pan Omelets, whether firm country-style or tender French, must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against them. This pan qualifies on all counts, and it's ideal for sautéing and searing, also. Though it's not nonstick like some Calphalon cookware lines, the pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. For that no-nonsense, commercial-kitchen look, Calphalon's Professional Hard-Anodized cookware wears a matte finish. Chrome-plated, cast-iron handles are triple-riveted for durability and balance but require potholders. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Lifetime warranty against defects. --Fred Brack



Shallow, slope-sided pan designed to cook and fold omelets Heavy aluminum, with thick bottom to heat evenly, quickly Anodized for hardness and stick resistance Riveted, chrome-plated, cast-iron handle is oven-safe Hand wash with mild detergent and scour with plastic or nylon scrubber

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